A Delightful Recipe for Blueberry Bread

Take a moment to enjoy the wonderful mix of tastes in our simple Blueberry Bread recipe. This delicious bread is the definition of culinary happiness. Its bright colors and sweet flavor come from fresh blueberries. No matter how experienced you are as a baker or how new you are to the kitchen, our recipe will make you a delicious loaf of bread that’s great for any event.

A Brief History

This baked good, blueberry bread, has a special place in our hearts because it comes from early American cooking practices. Blueberries have been loved for generations because they can be used in so many different recipes. They are known for being high in antioxidants and having a sweet and sour taste. Blueberries are a great way to change up old recipes. They taste great in everything from cakes to pies.


Prepare to embark on a culinary journey with the following ingredients: 2 cups all-purpose flour,1 teaspoon baking powder,1/2 teaspoon baking soda,1/2 teaspoon salt,1/2 cup unsalted butter, softened,1 cup granulated sugar,2 large eggs,1 teaspoon vanilla extract,1 cup plain yogurt,1 1/2 cups fresh blueberries, washed and dried,Optional: 1 tablespoon lemon zest for a citrusy kick

Step-by-Step Instructions

1. Preparing the Oven

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring the bread releases effortlessly after baking.

2. Sifting Dry Ingredients

  • In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. This ensures a uniform texture and even distribution of leavening agents.

3. Creaming the Butter and Sugar

  • In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This step creates a smooth, airy base for the bread, resulting in a tender crumb.

4. Adding Eggs and Vanilla

  • Beat in the eggs, one at a time, followed by the vanilla extract. Incorporate each egg fully before adding the next, ensuring a homogeneous mixture.

5. Incorporating Dry and Wet Ingredients

  • Gradually add the sifted dry ingredients to the wet mixture, alternating with the plain yogurt. Begin and end with the dry ingredients, mixing until just combined. Be cautious not to overmix, as it can lead to a dense loaf.

6. Folding in Blueberries

  • Gently fold in the fresh blueberries and lemon zest (if using) until evenly distributed throughout the batter. The burst of blueberries adds pockets of sweetness and vibrant color to the bread.

7. Baking the Bread

  • Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cooling and Serving

  • Allow the blueberry bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the bread into thick, generous portions and serve.

Enjoy Every Bite!

Enjoy the tempting appeal of our Easy Blueberry Bread. This mouthwatering bread is great for breakfast, a snack in the afternoon, or a sweet treat for dinner. This recipe is sure to make everyone want more. The blueberries will burst, and the smell will take your breath away.

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