Delicious and Nutritious Turkey Breakfast Burritos Recipe

Burritos filled with turkey and breakfast are the ideal morning treat, and our culinary tour will guide you through the process of making them. These breakfast burritos are the ideal way to get your day off to a good start since they are bursting with flavor and packed with nutritional nourishment.

History of Breakfast Burritos

Breakfast burritos are a beloved morning food around the world. They were first made in Mexico and became popular in the US. This food has changed over time to suit different tastes and dietary needs. It was first made with traditional ingredients like eggs, beans, and cheese. In our version, the main ingredient is lean, protein-rich turkey, which gives this standard recipe a healthy twist.


1 lb. ground turkey, 1 tablespoon olive oil, 1 finely chopped onion, 2 cloves minced garlic, 1 bell pepper, diced,1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon paprika,Salt and pepper to taste6 large eggs, 1/4 cup milk, 1 cup shredded cheddar cheese, 6 large flour tortillas, and 1/4 cup chopped fresh cilantro Salsa, avocado, and sour cream for serving (optional)


1. Prepare the Turkey Filling

  • Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes.
  • Add the minced garlic and diced bell pepper to the skillet, and sauté for an additional 2 minutes until fragrant.
  • Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until the turkey is browned and cooked through, about 5–6 minutes.
  • Season the turkey mixture with ground cumin, chili powder, paprika, salt, and pepper, stirring well to combine. Remove from heat and set aside.

2. Scramble the Eggs

  • In a separate bowl, whisk together the eggs and milk until well combined.
  • Pour the egg mixture into the skillet used for cooking the turkey. Cook over medium heat, stirring gently, until the eggs are softly scrambled and cooked through, about 3–4 minutes.
  • Remove the skillet from heat and fold in the shredded cheddar cheese until melted and creamy.

3. Assemble the Burritos

  • Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
  • Divide the turkey filling and scrambled eggs evenly among the tortillas, placing them in the center.
  • Sprinkle chopped cilantro over the filling for an added burst of freshness.
  • If desired, add a dollop of salsa, slices of creamy avocado, and a spoonful of sour cream on top of the filling for extra flavor and texture.

4. Roll and Serve

  • Fold the sides of each tortilla towards the center, then tightly roll from the bottom to enclose the filling.
  • Place the assembled burritos seam-side down on a serving platter.
  • Serve immediately while warm, or wrap each burrito in aluminum foil for a convenient grab-and-go breakfast option.
  • Enjoy your delicious and nutritious Turkey Breakfast Burritos with your favorite hot sauce or additional toppings of your choice!

Our Turkey Breakfast Burritos are full of delicious tastes and are great for busy mornings or relaxing weekend brunches. This dish is sure to become a family favorite thanks to its hearty mix of protein-rich turkey, fluffy scrambled eggs, and colorful veggies. You can eat these tasty burritos at home or on the go, and they will fill your hunger and give you energy for the day.


What type of tortillas should I use for breakfast burritos?

We recommend using large flour tortillas for the best results. They are soft, pliable, and perfect for wrapping around the delicious filling.

Can I substitute ground turkey with another protein?

Absolutely! You can swap ground turkey with ground chicken, beef, or even tofu for a vegetarian option. Adjust seasonings accordingly to suit your taste.

How do I store leftover breakfast burritos?

Allow the burritos to cool completely, then wrap them individually in aluminum foil or plastic wrap. Store them in an airtight container in the refrigerator for up to 3 days.

Can I freeze breakfast burritos for later use?

Yes, breakfast burritos freeze exceptionally well. Wrap them tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

How do I reheat frozen breakfast burritos?

To reheat frozen burritos, unwrap them and place them on a microwave-safe plate. Microwave on high for 2-3 minutes, or until heated through. You can also reheat them in a preheated oven at 350°F for 20-25 minutes.

Can I customize the filling ingredients?

Absolutely! Feel free to customize the filling to suit your preferences. Add ingredients like diced tomatoes, spinach, mushrooms, or different types of cheese to create your own unique breakfast burrito masterpiece.

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