Delicious Chicken Tortilla Soup Recipe

where we make culinary wonders that make you happy on the inside and out. We’re going to show you our delicious Chicken Tortilla Soup today. This dish is full of taste and tradition. This popular Mexican-style soup is made with tender chicken, savory spices, colorful veggies, and crunchy tortilla strips. Each spoonful will make you want more because of the way it tastes and feels.


The history of Chicken Tortilla Soup goes back to Mexico’s rich culinary history. This dish has its roots in traditional Mexican food, but it has changed over the years, using different ingredients and cooking methods to make a symphony of tastes. Chicken Tortilla Soup started out as a simple food for poor people, but it has since spread across cultures and become a beloved staple in kitchens all over the world. Its flexibility, comforting warmth, and irresistible taste are clear signs of how popular it is.


For the Soup

2 boneless, skinless chicken breasts, cooked and shredded,1 tablespoon olive oil,1 large onion, diced,3 cloves garlic, minced,1 jalapeño, seeded and diced,1 red bell pepper, diced,1 yellow bell pepper, diced,1 teaspoon ground cumin,1 teaspoon chili powder,1/2 teaspoon smoked paprika,1 can (14.5 ounces) diced tomatoes,4 cups chicken broth,Salt and pepper, to taste,Juice of 1 lime,Fresh cilantro, chopped, for garnish

For the Tortilla Strips

4 corn tortillas, cut into strips,2 tablespoons olive oil,Salt, to taste


1. Prepare the Chicken

  • Begin by cooking the chicken breasts until they are tender and easily shred with a fork. Once cooked, shred the chicken into bite-sized pieces and set aside.

2. Saute the Aromatics

  • In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, minced garlic, and diced jalapeño, sautéing until fragrant and translucent.

3. Add the Peppers and Spices

  • Stir in diced red and yellow bell peppers, allowing them to soften slightly. Add ground cumin, chili powder, and smoked paprika, stirring to coat the vegetables in the aromatic spices.

4. Simmer the Soup

  • Pour in diced tomatoes and chicken broth, bringing the mixture to a gentle simmer. Allow the flavors to meld together for about 15-20 minutes, allowing the soup to develop its rich depth of flavor.

5. Season and Garnish

  • Season the soup with salt, pepper, and a splash of lime juice for brightness. Stir in the shredded chicken, allowing it to heat through. Taste and adjust seasoning as needed.
  • Serve the Chicken Tortilla Soup hot, garnished with fresh cilantro and crispy tortilla strips.

6. Prepare the Tortilla Strips

  • While the soup is simmering, preheat the oven to 375°F (190°C). Place corn tortilla strips on a baking sheet, drizzling them with olive oil and a sprinkle of salt.
  • Bake the tortilla strips for 10-12 minutes, or until golden and crispy. Remove from the oven and set aside to cool slightly.

7. Serve and Enjoy

  • Ladle the hot Chicken Tortilla Soup into bowls, topping each serving with a generous handful of crispy tortilla strips. Serve immediately and savor the vibrant flavors of this comforting dish.


Enjoy the warmth and flavor of our Chicken Tortilla Soup, a delicious dish that honors the spirit of Mexican food. This soup has a lot of background and tastes great, so it will become a family favorite. Get the things you need, follow our easy recipe, and enjoy the best comfort food you’ve ever made at home.


What is Chicken Tortilla Soup?

Chicken Tortilla Soup is a flavorful and hearty soup made with shredded chicken, vegetables, spices, and crispy tortilla strips. It’s a popular dish in Mexican cuisine known for its comforting warmth and bold flavors.

Can I make Chicken Tortilla Soup ahead of time?

Yes, you can! Chicken Tortilla Soup actually tastes even better when made ahead of time as it allows the flavors to meld together. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

Can I customize the ingredients in Chicken Tortilla Soup?

Absolutely! Chicken Tortilla Soup is highly adaptable, so feel free to customize it according to your preferences. You can add extra vegetables like corn or black beans, adjust the level of spice to suit your taste, or even swap out the chicken for another protein like shrimp or tofu.

How do I make crispy tortilla strips for garnish?

To make crispy tortilla strips, simply cut corn tortillas into thin strips and toss them with a little olive oil and salt. Then, spread them out on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden and crispy. Let them cool slightly before using them to garnish your soup.

Can I freeze Chicken Tortilla Soup?

Yes, you can freeze Chicken Tortilla Soup for longer storage. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating and serving.

What are some optional toppings for Chicken Tortilla Soup?

Some delicious optional toppings for Chicken Tortilla Soup include shredded cheese, diced avocado, sour cream, chopped green onions, sliced jalapeños, and a squeeze of fresh lime juice. Get creative and customize your soup with your favorite toppings!

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