Homemade Individual Turkey Pizzas: A Delicious Twist on a Classic

Enjoy the tasty treat of homemade individual turkey pizzas, a culinary masterpiece that combines the ease of pizza with the health benefits of turkey. These mini pizzas are full of flavor and creativity and are great for family dinners, get-togethers with friends, or even a quiet night in by yourself. Say goodbye to store-bought pizzas and step up your cooking game with this simple recipe.

History of Turkey Pizzas

Turkey pizzas came about because people wanted to make a healthier version of standard pizza toppings. Turkey, which has a lot of taste and a low amount of fat, became the best choice to replace heavier meats like beef or sausage. Chefs found a winning mix that satisfied cravings without sacrificing taste by putting turkey with fresh vegetables and fragrant herbs.


For the Dough:

2 cups all-purpose flour,1 packet (2 1/4 teaspoons) active dry yeast,1 teaspoon sugar,1 teaspoon salt,3/4 cup warm water,2 tablespoons olive oil

For the Toppings:

1 lb ground turkey,1 small onion, diced,2 cloves garlic, minced,1 bell pepper, diced,1 cup sliced mushrooms,1 cup pizza sauce,2 cups shredded mozzarella cheese,1 teaspoon dried oregano,1/2 teaspoon dried basil,Salt and pepper to taste


Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 2: Cook the Turkey Topping

  1. In a skillet over medium heat, cook the ground turkey until browned and cooked through.
  2. Add the diced onion, minced garlic, bell pepper, and mushrooms to the skillet. Cook for an additional 5 minutes until the vegetables are tender.
  3. Season the mixture with dried oregano, dried basil, salt, and pepper. Remove from heat and set aside.

Step 3: Assemble the Pizzas

  1. Preheat your oven to 425°F (220°C).
  2. Punch down the risen dough and divide it into individual portions. Roll out each portion into a thin circle on a floured surface.
  3. Place the dough circles on a baking sheet lined with parchment paper.
  4. Spread a layer of pizza sauce on each dough circle, leaving a small border around the edges.
  5. Top the sauce with the cooked turkey mixture and sprinkle shredded mozzarella cheese generously over the top.
  6. Bake the pizzas in the preheated oven for 12–15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 4: Serve and Enjoy

  1. Remove the pizzas from the oven and let them cool for a few minutes.
  2. Slice each pizza into wedges and serve hot.
  3. Garnish with fresh basil leaves or red pepper flakes for an extra kick of flavor.
  4. Enjoy your homemade individual turkey pizzas with your favorite salad or a side of garlic bread for a complete meal.


Enjoy the joy of fresh turkey pizzas that come in individual servings. Each bite is a symphony of tastes and textures. This recipe gives you the freedom to be creative in the kitchen while giving your taste buds a delicious feast. It uses simple, healthy ingredients and is easy to follow. These turkey pizzas will become a favorite in your kitchen, whether you’re cooking for yourself or having people over.

Leave a Comment