Homemade Pizza Recipe with Premade Dough

Enjoy the irresistible appeal of fresh pizza with our tasty recipe that uses dough that has already been made. Learn new cooking techniques and enjoy the thrill of making a delicious beauty in your own home. With simple, high-quality products and simple, easy-to-follow steps, you’ll start a cooking adventure that will delight your taste buds and wow your family and friends.

History of Pizza

Pizza, a beloved food all over the world, has roots that go back to ancient times. Pizza comes from Naples, Italy, but it has changed a lot over the years, spreading around the world and pleasing people’s taste buds. Pizza started out as a simple street food, but Italian immigrants to the United States made it popular in the late 1800s. It is now a famous dish that is praised for being so flexible and easy to make in many ways.

Ingredients

For the Pizza Dough:

  • Premade pizza dough: 1 package (store-bought or homemade)
  • All-purpose flour: For dusting

For the Pizza Sauce:

  • Canned crushed tomatoes: 1 can (28 ounces)
  • Extra-virgin olive oil: 2 tablespoons
  • Garlic cloves: 2, minced
  • Dried oregano: 1 teaspoon
  • Dried basil: 1 teaspoon
  • Salt: To taste
  • Ground black pepper: To taste

For Toppings (Customize to Your Preference):

  • Fresh mozzarella cheese: Sliced or shredded
  • Pepperoni: Sliced
  • Bell peppers: Sliced
  • Red onions: Thinly sliced
  • Mushrooms: Sliced
  • Fresh basil leaves: For garnish
  • Grated Parmesan cheese: For sprinkling

Instructions

Step 1: Preparing the Pizza Dough

  1. Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to preheat.
  2. Dust your work surface with flour and roll out the premade dough into your desired shape and thickness.
  3. Transfer the rolled-out dough onto a piece of parchment paper for easy handling.

Step 2: Making the Pizza Sauce

  1. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Pour in the crushed tomatoes and season with oregano, basil, salt, and pepper.
  3. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens slightly.

Step 3: Assembling the Pizza

  1. Spread a generous amount of pizza sauce evenly over the prepared dough, leaving a small border around the edges.
  2. Layer the sliced mozzarella cheese on top of the sauce, followed by your desired toppings.
  3. Finish with a sprinkle of grated Parmesan cheese for an extra burst of flavor.

Step 4: Baking the Pizza

  1. Carefully slide the assembled pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
  2. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted to perfection.
  3. Remove the pizza from the oven and let it cool for a few minutes before slicing.
  4. Garnish with fresh basil leaves for a vibrant touch.

Step 5: Serving and Enjoying

  1. Slice the pizza into wedges and serve hot, relishing the delightful aroma and flavors.
  2. Pair with your favorite beverage and indulge in the ultimate pizza experience.
  3. Store any leftovers in an airtight container in the refrigerator for up to three days, reheating in the oven for optimal freshness.

Conclusion

With our full guide, you can learn how to make homemade pizza with dough that has already been made. From the long history of this beloved dish to the careful building and baking steps, every detail is carefully thought out to make sure the food is perfect. Get together your materials, let your imagination run wild, and prepare to go on a culinary adventure that will delight your taste buds and stay with you for a long time.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, Store-bought pizza dough works perfectly for this recipe. It saves time and still yields delicious results.

How can I customize the toppings to suit my preferences?

Feel free to get creative with your toppings! Whether you prefer classic pepperoni and bell peppers or unique combinations like barbecue chicken and pineapple, the choice is yours.

Can I make the pizza sauce ahead of time?

You can prepare the pizza sauce in advance and store it in an airtight container in the refrigerator for up to a week. Simply reheat it gently before using.

What if I don’t have a pizza stone?

You can still achieve a crispy crust by using a baking sheet instead. Just make sure to preheat it in the oven before placing the pizza on it.

How do I store leftover pizza?

Leftover pizza can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the oven for a few minutes to restore its freshness and crispiness.

Can I freeze the pizza dough for later use?

If you have extra pizza dough, you can freeze it for future use. Wrap it tightly in plastic wrap and place it in a freezer bag. When ready to use, thaw it in the refrigerator overnight before rolling it out.

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