How to Make Delicious Glazed Donuts

This is the complete guide to making the tastiest iced donuts you’ve ever had! Take a bite of this delicious food and enjoy a wonderful cooking experience that will make you want more. No matter how much you know about baking or how new you are to the kitchen, our step-by-step steps will help you make perfect cookies every time.

History of Glazed Donuts

Glazed donuts have a long past that goes back hundreds of years. They were first made in Europe in the Middle Ages. At first, these tasty treats were called “oily cakes,” but they became famous all over the world and changed into the beloved sweets we know and love today.


For the Donuts:

2 cups all-purpose flour,1/2 cup granulated sugar,1 tablespoon baking powder,1/2 teaspoon salt,1/2 teaspoon ground nutmeg,1/2 cup milk,2 large eggs,2 tablespoons unsalted butter, melted,1 teaspoon vanilla extract,Vegetable oil (for frying)

For the Glaze:

2 cups powdered sugar,1/4 cup milk,1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg. Mix well to ensure all the ingredients are evenly incorporated.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth and well combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix.
  4. Once the dough comes together, cover the bowl with plastic wrap and let it rest for 10 minutes to allow the flavors to meld.

Step 2: Shape the Donuts

  1. After the dough has rested, transfer it onto a lightly floured surface. Roll it out to a thickness of about 1/2 inch.
  2. Using a donut cutter or a round cookie cutter, cut out individual donuts from the dough. Then, using a smaller cutter, remove the centers to form the classic donut shape.
  3. Place the shaped donuts onto a parchment-lined baking sheet, leaving space between each one to prevent sticking.

Step 3: Fry the Donuts

  1. In a deep fryer or large, heavy-bottomed pot, heat vegetable oil to 350°F (175°C).
  2. Carefully lower the donuts into the hot oil, frying them in batches to avoid overcrowding the pot.
  3. Fry the donuts for 1-2 minutes on each side, or until they are golden brown and cooked through.
  4. Using a slotted spoon or tongs, transfer the fried donuts to a wire rack set over a baking sheet to drain any excess oil.

Step 4: Prepare the Glaze

  1. In a medium-sized bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy.
  2. For a thicker glaze, add more powdered sugar. For a thinner consistency, add more milk.

Step 5: Glaze the Donuts

  1. While the donuts are still warm, dip each one into the glaze, coating it evenly on all sides.
  2. Allow any excess glaze to drip off before transferring the glazed donuts back to the wire rack to set.

Step 6: Serve and Enjoy!

  1. Once the glaze has set, serve the glazed donuts immediately for the ultimate indulgence.
  2. These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.


You now know how to make frosted donuts from scratch that people can’t resist. These home-made treats will wow both family and friends with their fluffy insides, golden outsides, and sweet glaze. No matter if you eat these donuts for breakfast or as a rich dinner, they will satisfy your sweet tooth.


What is the key to making perfect glazed donuts?

The key to making perfect glazed donuts lies in achieving the ideal dough consistency and ensuring the oil is at the right temperature for frying.

Can I make the donut dough ahead of time?

Yes, you can prepare the donut dough ahead of time and store it in the refrigerator overnight. Just make sure to let it come to room temperature before rolling and frying.

Can I bake the donuts instead of frying them?

While traditional glazed donuts are fried for that classic texture, you can bake them as an alternative for a slightly healthier option. Keep in mind that the texture may differ slightly.

How do I store leftover glazed donuts?

To store leftover glazed donuts, place them in an airtight container at room temperature for up to 2 days. Avoid refrigerating them as it can cause them to become stale faster.

Can I freeze glazed donuts for later?

Yes, you can freeze glazed donuts for later enjoyment. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month.

How do I reheat glazed donuts?

To reheat glazed donuts, place them on a microwave-safe plate and microwave them for 10-15 seconds until warmed through. Alternatively, you can warm them in a preheated oven at 350°F (175°C) for 5-7 minutes. Enjoy!

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