Mini Sweet Potato Casserole Bites Recipe

Enjoy the delicious tastes of our Mini Sweet Potato Casserole Bites, a fun take on the traditional sweet potato casserole. These small treats are great for any event because they are full of healthy ingredients and sweet flavors that you can’t avoid. These tiny casseroles will be a hit whether you’re having people over for the holidays or just want a warm snack. You are about to go on a culinary adventure that will make your taste buds want more.


A lot of different people have made sweet potato dish over many many years. This beloved dish comes from the southern United States and has been a Christmas tradition for many years. Traditional versions are made with mashed sweet potatoes, brown sugar, and marshmallows. It’s a comfort food that never goes out of style and makes you feel good. Our Mini Sweet Potato Casserole Bites honor this beloved custom while adding a modern twist that takes the old recipe to a whole new level.


For the Sweet Potato Base

2 cups mashed sweet potatoes, 1/4 cup brown sugar,1/4 cup melted butter,1/4 cup milk,1 teaspoon vanilla extract,1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg,1/4 teaspoon salt

For the Pecan Streusel Topping

1/2 cup chopped pecans,1/4 cup all-purpose flour,1/4 cup brown sugar,2 tablespoons melted butter – For Garnish: Mini marshmallows,Cinnamon powder


Step 1: Prepare the Sweet Potato Base

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray and set aside.
  2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
  3. Spoon the sweet potato mixture into the prepared mini muffin tin, filling each cup to the top.

Step 2: Make the Pecan Streusel Topping

  1. In a separate bowl, combine the chopped pecans, flour, brown sugar, and melted butter. Mix until the ingredients are fully incorporated and form a crumbly texture.
  2. Sprinkle the pecan streusel topping evenly over each sweet potato-filled cup in the muffin tin.

Step 3: Bake and Serve

  1. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the edges are slightly crispy.
  2. Remove from the oven and let cool for a few minutes.
  3. Before serving, garnish each Mini Sweet Potato Casserole Bite with a mini marshmallow and a sprinkle of cinnamon powder for an extra touch of sweetness and flavor.
  4. Serve warm and enjoy the delightful blend of sweet potatoes, pecans, and spices in every bite.


Our Mini Sweet Potato Casserole Bites are a delightful addition to any meal or gathering. With their irresistible combination of sweet potatoes, pecans, and spices, they’re sure to be a hit with family and friends alike. Whether you’re celebrating a special occasion or simply craving a comforting treat, these mini casseroles are the perfect choice. Give this recipe a try and discover the joy of indulging in a classic favorite with a delicious twist.


Can I use canned sweet potatoes for this recipe?

Yes, you can substitute canned sweet potatoes for fresh ones if you’re short on time. Just make sure to drain them well before mashing.

Can I make these mini casseroles ahead of time?

You can prepare the sweet potato mixture and topping ahead of time, then assemble and bake the mini casseroles when you’re ready to serve.

Can I freeze leftover mini sweet potato casseroles?

Yes, you can freeze them for later enjoyment. Simply allow them to cool completely, then transfer to an airtight container or freezer bag and store in the freezer for up to 2 months.

Can I omit the nuts for allergies?

If you or your guests have nut allergies, feel free to omit the pecans from the topping. You can still enjoy the delicious flavors of these mini casseroles without them.

Can I use a different type of topping?

While the graham cracker and pecan topping add a delightful crunch, you can get creative and try different toppings like marshmallows, crushed cookies, or streusel for a unique twist on this classic recipe.

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