Mouthwatering Mozzarella Cheese Sticks Recipe

Our delicious Mozzarella Cheese Sticks UK Style Recipe is the perfect snack for any occasion. These golden, crispy sticks of cheesy goodness are the definition of comfort food. They’re great for filling your cravings or wowing your guests at your next party. Our carefully thought-out recipe promises a crunchy outside that melts into a gooey, molten middle with every bite. You will definitely make our Mozzarella Cheese Sticks a regular part of your cooking routine, whether you love cheese or are just looking for a better way to snack.

History of Mozzarella Cheese Sticks

Mozzarella Cheese Sticks, which are also called Mozzarella Sticks or Fried Mozzarella, have a long past that goes back to Italian food. These tasty snacks were first made in Italy with fresh mozzarella cheese. They became popular in the US in the late 20th century because of their appealing mix of crunchy coating and gooey cheese. Today, they’re a popular starter dish served in homes, bars, restaurants, and restaurants all over the world. People of all ages love them.


1 pound (450g) mozzarella cheese1 cup (120g) all-purpose flour,2 large eggs,2 tablespoons milk,1 cup (120g) breadcrumbs,1/2 cup (50g) grated Parmesan cheese,1 teaspoon garlic powder,1 teaspoon onion powder,1/2 teaspoon paprika,1/2 teaspoon dried oregano,1/2 teaspoon dried basil,Salt and pepper to taste,Vegetable oil, for frying,Marinara sauce or ranch dressing, for dipping


Step 1: Prepare the Cheese

  1. Cut the mozzarella cheese into sticks, about 3 inches long and 1/2 inch thick.
  2. Place the flour in a shallow dish.
  3. In another shallow dish, beat the eggs with the milk until well combined.
  4. In a third shallow dish, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, dried oregano, dried basil, salt, and pepper.

Step 2: Coat the Cheese Sticks

  1. Dredge each mozzarella stick in the flour, shaking off any excess.
  2. Dip the flour-coated sticks into the egg mixture, ensuring they are evenly coated.
  3. Roll the egg-coated sticks in the breadcrumb mixture, pressing gently to adhere the crumbs.

Step 3: Freeze the Cheese Sticks

  1. Place the coated cheese sticks on a baking sheet lined with parchment paper.
  2. Freeze the sticks for at least 30 minutes or until firm. This step helps prevent the cheese from oozing out during frying.

Step 4: Fry the Cheese Sticks

  1. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
  2. Carefully lower the frozen cheese sticks into the hot oil in batches, ensuring not to overcrowd the pot.
  3. Fry the cheese sticks for 2-3 minutes or until golden brown and crispy.
  4. Using a slotted spoon, remove the cheese sticks from the oil and drain on paper towels.

Step 5: Serve and Enjoy

  1. Transfer the fried mozzarella sticks to a serving platter.
  2. Serve them hot with marinara sauce or ranch dressing for dipping.
  3. Enjoy the irresistible combination of crunchy coating and gooey melted cheese with every bite!


Mozzarella Cheese Sticks that you make yourself are a great snack because they are crispy on the outside and cheesy on the inside. You can make this famous appetizer at home and impress your family and friends with just a few simple ingredients and easy-to-follow steps. People will love these cheese sticks whether they’re served as a party snack, game day treat, or treat for movie night!

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