Pepperoni Pizza Recipe with Premade Dough

Our improved Pepperoni Pizza Recipe is the best way to enjoy the greatest comfort food. This standard treat is always a hit, whether you’re having a cozy night in or a party with your friends. Using store-bought pre-made dough and adding spicy tomato sauce, gooey mozzarella cheese, and salty pepperoni slices to our recipe makes it easy and tasty. Get ready to make the best pizza ever with this easy-to-follow recipe.

History

Pizza is a delicious dish with roots that go back to the busy streets of Naples, Italy. At first, pizza was just a simple street food that workers liked. It quickly became famous all over Italy and then around the world. As it changed over time, it led to many variations, such as the famous Pepperoni Pizza. Pizza lovers all over the world fell in love with the way spicy pepperoni, zesty tomato sauce, and melty cheese went together. Today, our recipe honors this long history of cooking while adding a modern twist by using pre-made dough that is easy to prepare.

Ingredients

Prepare to tantalize your taste buds with the following ingredients:

For the Pizza:

  • 1 package premade pizza dough
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Fresh basil leaves (optional, for garnish)

Instructions

Follow these simple steps to create your perfect Pepperoni Pizza masterpiece:

1. Preheat the Oven

  • Preheat your oven to 450°F (230°C). Ensure the oven rack is positioned in the middle for even baking.

2. Prepare the Dough

  • Remove the premade dough from its packaging and let it sit at room temperature for 15-20 minutes to allow it to relax and become easier to shape.

3. Roll Out the Dough

  • Lightly flour your work surface and rolling pin to prevent sticking.
  • Roll out the dough into a round shape, aiming for approximately 12 inches in diameter. For a thicker crust, roll it slightly smaller.

4. Transfer to Baking Sheet

  • Place the rolled-out dough on a parchment-lined baking sheet or a pizza stone for a crispier crust.

5. Add Sauce and Cheese

  • Spread the marinara sauce evenly over the dough, leaving a small border around the edges for the crust.
  • Sprinkle the shredded mozzarella cheese generously over the sauce, covering the entire surface.

6. Layer on the Pepperoni

  • Arrange the pepperoni slices over the cheese in a single layer, ensuring each slice is evenly distributed for maximum flavor in every bite.

7. Season and Bake

  • Drizzle the olive oil over the pizza and sprinkle with dried oregano and garlic powder for extra flavor.
  • Carefully transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

8. Garnish and Serve

  • Once baked to perfection, remove the pizza from the oven and let it cool for a few minutes.
  • Garnish with fresh basil leaves for a burst of color and freshness.
  • Slice the pizza into wedges and serve hot, savoring every delicious bite.

Enjoy Your Pepperoni Pizza!

You have successfully made a delicious Pepperoni Pizza that will impress even the pickiest pizza lovers. This meal will make everyone happy, whether it’s a quick dinner during the week or a snack for a party. Enjoy a delicious slice of pizza with your family and friends.

FAQs

Can I use homemade pizza dough instead of premade dough?

While our recipe is tailored for convenience using premade dough, feel free to substitute with your favorite homemade pizza dough recipe for a personal touch.

Can I customize the toppings on the pepperoni pizza?

Our recipe serves as a delicious base, but feel free to get creative with your favorite toppings. From fresh veggies to additional meats or even pineapple for a controversial twist, the choice is yours!

How do I store leftover pizza?

A: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for a few minutes until heated through.

Can I freeze the pizza dough for later use?

If you have extra premade dough, you can freeze it for future use. Wrap the dough tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When ready to use, allow it to thaw in the refrigerator overnight before rolling out and baking as directed.

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