Pizza with Chicken and Garlic Sauce that is Creamy

A culinary trip like no other, where tastes blend to make a meal that you will never forget. Our Chicken Pizza with Creamy Garlic Sauce is more than just a meal; it’s a work of art that was lovingly made with great care. Now is the time to try gourmet pizza. Each bite will make your taste buds dance with joy.

A Brief History: From Italy to Your Plate

Pizza, an Italian classic, has won over the hearts and taste buds of food lovers all over the world. Its roots go back to the busy streets of Naples, where poor beginnings led to the creation of a famous dish around the world. Pizza has changed over the years, with new toppings and different kinds of ingredients to fit everyone’s tastes.

Adding succulent chicken and a wonderfully creamy garlic sauce to our version of the classic pizza gives it a delightful twist. This recipe honors the rich history of Italian food while adding a touch of modern style. It was inspired by custom but rethought for modern tastes.

Ingredients

For the Dough

2 cups all-purpose flour,1 teaspoon instant yeast,1 teaspoon granulated sugar,1 teaspoon salt,¾ cup warm water,2 tablespoons olive oil

For the Creamy Garlic Sauce:

4 cloves garlic, minced,2 tablespoons butter,2 tablespoons all-purpose flour,1 cup whole milk,½ cup heavy cream,Salt and pepper to taste

For the Toppings

1 cup cooked chicken, shredded,1 cup mozzarella cheese, shredded,½ cup Parmesan cheese, grated ½ cup red onion, thinly sliced, ½ cup bell peppers, diced,Fresh basil leaves for garnish

Step-by-Step Instructions: Crafting Perfection

1. Prepare the Dough

In a large mixing bowl, combine all-purpose flour, instant yeast, granulated sugar, and salt. Mix well.Gradually add warm water and olive oil to the dry ingredients, stirring until a soft dough forms.Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Make the Creamy Garlic Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.Stir in all-purpose flour and cook for 1-2 minutes to form a roux. Gradually whisk in whole milk and heavy cream until smooth and creamy. Simmer the sauce, stirring constantly, until it thickens to your desired consistency. Season with salt and pepper to taste. Remove from heat and set aside.

3. Assemble the Pizza

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin circle on a floured surface. Transfer the rolled-out dough to a baking sheet or pizza peel dusted with cornmeal. Spread a generous layer of the prepared creamy garlic sauce over the dough, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese over the sauce, followed by cooked chicken, sliced red onion, diced bell peppers, and grated Parmesan cheese.Slide the assembled pizza onto the preheated pizza stone or place the baking sheet in the oven.Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

4. Garnish and Serve

Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves for a pop of color and flavor. Slice the pizza into wedges and serve hot, savoring every delightful bite of the creamy garlic sauce and savory chicken.

Experience Gastronomic Delight

With our Chicken Pizza featuring Creamy Garlic Sauce, every bite is a symphony of flavors that will transport you to culinary bliss. Whether shared with loved ones or enjoyed solo, this gourmet masterpiece is sure to become a favorite in your repertoire. Elevate your pizza game and indulge in the ultimate dining experience today!

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