Recipe for the Traditional Cherry Pie

Our Classic Cherry Pie Recipe combines classic flavors and baking methods to make a delicious treat that’s great for any event. This recipe is sure to make you happy in every bite, whether you’re having a family get-together, celebrating a holiday, or just wanting a sweet treat. You’re about to give in to the draw of homemade cherry pie with a flaky, buttery crust that’s full of fruity goodness.

History of Cherry Pie

Cherry pie has a special place in the history of food. Its roots can be traced back to early American settlers who changed the way pies were made in Europe to use local fruits like cherries. Cherry pie has become a beloved American standard over the years, loved for its comforting flavors and nostalgic appeal. It is still a sign of traditional American baking and is often linked to Fourth of July parties, summer picnics, and county fairs.


For the Pie Crust

2 1/2 cups all-purpose flour,1 teaspoon granulated sugar,1 teaspoon salt,1 cup unsalted butter, chilled and cubed,6 to 8 tablespoons ice water

For the Cherry Filling

4 cups pitted cherries, fresh or frozen,1 cup granulated sugar,1/4 cup cornstarch,1/4 teaspoon almond extract,1 tablespoon lemon juice,1 tablespoon unsalted butter, for dotting

For Assembly

Egg wash (1 egg beaten with 1 tablespoon water),Granulated sugar, for sprinkling


1. Prepare the Pie Crust

  • In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
  • Gradually add the ice water a few tablespoons at a time, mixing until the dough just begins to come together. Be careful not to overwork the dough.
  • Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Make the Cherry Filling

  • In a saucepan, combine the pitted cherries, sugar, cornstarch, almond extract, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries are tender, about 10 minutes. Remove from heat and stir in the butter until melted. Allow the filling to cool completely.

3. Assemble the Pie

  • Preheat your oven to 375°F (190°C). Roll out one disc of pie dough on a lightly floured surface to fit a 9-inch pie dish. Place the rolled-out dough into the pie dish, trimming any excess overhang.
  • Pour the cooled cherry filling into the prepared pie crust, spreading it evenly.
  • Roll out the remaining disc of pie dough and place it over the cherry filling. Trim any excess dough and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
  • Brush the top crust with egg wash and sprinkle with granulated sugar for a golden, sparkling finish.

4. Bake and Serve

  • Place the assembled pie on a baking sheet to catch any drips, then bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
  • Allow the pie to cool on a wire rack for at least 1 hour before slicing and serving. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.


Here it is: our Classic Cherry Pie Recipe. It will wow your family and friends with its classic taste and home-cooked beauty. This pie is a crowd-pleaser that perfectly captures the spirit of traditional American baking. It’s great as a dessert centerpiece or as a tasty snack in the afternoon. Get your oven ready, roll up your sleeves, and get ready to enjoy the sweet taste of memories with every bite.


Can I use frozen cherries for this recipe?

Yes, you can use either fresh or frozen cherries for the filling. Just make sure to thaw the frozen cherries and drain any excess liquid before using.

Can I make the pie crust ahead of time?

Absolutely! You can prepare the pie crust dough in advance and refrigerate it for up to 2 days before using. Alternatively, you can also freeze the dough for longer storage, just be sure to thaw it in the refrigerator before rolling it out.

Can I substitute almond extract with vanilla extract?

While almond extract adds a unique flavor to the cherry filling, you can certainly use vanilla extract as a substitute if preferred. Just keep in mind that the flavor profile will be slightly different.

How should I store leftovers?

Leftover cherry pie can be stored at room temperature for up to 2 days, or in the refrigerator for up to 4 days. For longer storage, you can also freeze the pie for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I use store-bought pie crust instead of making it from scratch?

Yes, you can use pre-made pie crusts if you’re short on time or prefer the convenience. Just follow the instructions for assembling the pie with the store-bought crusts according to the package directions.

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