Baked Peach Donuts Recipe

Author: Huma 

Gather your ingredients: flour, sugar, baking powder, salt, peaches, eggs, milk, vanilla extract, and butter.

Ingredient

Preheat your oven, mix dry ingredients, blend wet ingredients, combine, fold in diced peaches, and spoon into donut pans.

Bake for 15-20 minutes until golden brown and a toothpick comes out clean. Let cool slightly before glazing.

Prepare a simple glaze with powdered sugar and milk. Dip each donut into the glaze and let it set.

 Serve your baked peach donuts warm with a sprinkle of powdered sugar or a dollop of whipped cream

 Social media with your baked peach donut creations! We'd love to see your delicious treats.. 

 Store leftover donuts in an airtight container for up to 3 days. Reheat in the oven for a fresh taste.

Each baked peach donut contains approximately 150 calories, making it a guilt-free treat.

Each baked peach donut contains approximately 150 calories, making it a guilt-free treat.

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