Chocolate Pumpkin Spice Cookie Cups Recipe

Author: Adam

Ingredients Gather your ingredients: flour, cocoa powder, pumpkin pie spice, butter, brown sugar, pumpkin puree, vanilla extract, and chocolate chips.

Mix the dry ingredients, then add the wet ingredients to form a dough. Chill the dough while you preheat the oven.

Press the dough into muffin tin cups to create the cookie cup shapes. Bake until golden brown and let cool.

 Melt chocolate and pour into each cookie cup. Let it set before serving.

Enjoy your Chocolate Pumpkin Spice Cookie Cups with a dollop of whipped cream or a sprinkle of powdered sugar.

Store leftover cookie cups in an airtight container at room temperature for up to three days.

You can prepare the dough ahead of time and refrigerate it until ready to bake.

 Experiment with different fillings like caramel or white chocolate for a unique twist.

Dive into the deliciousness of Chocolate Pumpkin Spice Cookie Cups and savor every bite.

Package these cookie cups in a decorative box for a thoughtful homemade gift.

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