Guava Cinnamon Rolls Recipe

Author: Adam

Ingredients Gather flour, guava paste, cinnamon, yeast, sugar, butter, milk, and vanilla.

Dough Preparation Mix flour, yeast, sugar, milk, and butter. Knead until smooth, then let rise.

Spread guava paste and cinnamon over rolled-out dough.

Roll dough into a log and cut into rolls.

 Let the rolls rise before baking for fluffy perfection.

Bake until golden brown and heavenly aroma fills your kitchen.

Mix powdered sugar, milk, and vanilla to make a delicious glaze.

Generously drizzle the glaze over warm cinnamon rolls.

Serve warm with a side of fresh fruit or a dollop of whipped cream.

 Dive into the sweet, tropical flavors of these guava cinnamon rolls!

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