Mini Sweet Potato Casserole Bites Recipe

Author: Adam

Ingredients Gather sweet potatoes, marshmallows, brown sugar, butter, cinnamon, nutmeg, vanilla extract, eggs, flour, and pecans.

Peel and chop sweet potatoes, then boil until tender. Mash and mix with brown sugar, butter, cinnamon, and nutmeg.

Enhance the mixture with vanilla extract, eggs, and a hint of flour for binding.

Spoon the sweet potato mixture into mini muffin tins and top with marshmallows and pecans.

 Bake in a preheated oven until marshmallows are golden brown and the bites are set.

Serve warm as a delightful side dish or a tasty dessert for your holiday gatherings.

Store any leftovers in an airtight container in the refrigerator for up to three days.

Get creative by adding toppings like coconut flakes or drizzling with caramel sauce.

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