Perfect Focaccia Recipe  Easy and Delicious

Author: Adam

Ingredients Gather flour, water, yeast, olive oil, salt, and optional toppings like rosemary and sea salt.

Mixing Dough Combine flour, water, yeast, and olive oil. Knead until smooth and elastic.

First Rise Let the dough rise until doubled in size, about 1-2 hours.

Shaping Press dough into a baking pan, creating dimples with your fingers. Drizzle with olive oil.

Second Rise Allow the dough to rise again until puffy, about 30 minutes.

Toppings Sprinkle rosemary and sea salt over the dough for added flavor.

Baking Bake in a preheated oven at 425°F (220°C) for 20-25 minutes, until golden brown.

Cooling Let the focaccia cool slightly before slicing and serving.

Cooling Let the focaccia cool slightly before slicing and serving.

xperiment with different toppings like olives or sun-dried tomatoes. Adjust salt and olive oil to taste.

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