Perfect Plum Jam Recipe  Preserving Summer Bliss

Author: Adam

Gather fresh plums, sugar, lemon juice, and pectin for perfect jamming.


Wash and pit plums, then chop them into small pieces.

 Simmer plums with sugar and lemon juice until they're soft and fragrant.

 Perform a gel test to ensure the jam reaches the desired consistency.

Sterilize jars, fill them with hot jam, and process in a water bath canner.

Allow jars to cool, then check seals before storing your jam.

Spread your homemade plum jam on toast, pastries, or use it in recipes.

Store sealed jars in a cool, dark place for up to a year for optimal freshness.

 Experiment with adding spices like cinnamon or vanilla for unique flavor twists.

Share photos of your delicious plum jam creations with friends and family.

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