Southern Pound Cake Recipe

Author: Adam

Ingredients Gather flour, sugar, eggs, butter, vanilla extract, and buttermilk for this classic recipe.

Mixing Combine ingredients gradually, mixing until smooth and creamy.

Baking Prep Preheat oven and prepare bundt pan with non-stick spray or butter and flour.

Batter Pouring Carefully pour the batter into the prepared pan, ensuring even distribution.

Baking Bake the cake until golden brown and a toothpick inserted comes out clean.

Cooling Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Serving Suggestions Enjoy the pound cake plain or with a dusting of powdered sugar, fresh berries, or whipped cream.

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Share your experience baking this Southern pound cake with friends and family, creating new memories together.

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