The BEST Kung Pao Chicken Recipe

Author: Adam

Chicken, peanuts, vegetables, soy sauce, vinegar, hoisin sauce, garlic, ginger, dried red chilies, green onions, cornstarch, oil


Marinate chicken, chop vegetables, mix sauce ingredients, prepare garnishes.

Stir-fry chicken until golden, add vegetables and aromatics, pour in sauce, toss until coated.

Toss in dried red chilies for that signature spicy kick.

 Garnish with green onions and roasted peanuts for extra flavor and crunch.

Serve hot over steamed rice or noodles for a satisfying meal.

Customize with your favorite vegetables or protein for a unique twist.

Use a wok for authentic flavor, adjust spice level to taste, don't overcook the chicken.

 Packed with protein and veggies, Kung Pao Chicken is a nutritious choice.

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