Chocolate Pumpkin Spice Cookie Cups Recipe

With our delicious Chocolate Pumpkin Spice Cookie Cups recipe, we’re going on a wonderful trip into the world of pleasure. With each bite, this delicious mix of rich chocolate and warm pumpkin spice will make your taste buds dance and make you want more. You can enjoy these cookie cups on a cozy evening, at a holiday party, or just as a sweet treat to make you feel better.


There are warm memories of fall baking that are where the Chocolate Pumpkin Spice Cookie Cups got their start. By combining the popular tastes of chocolate and pumpkin spice, this dish celebrates the harvest and the happiness of sharing tasty treats with family and friends. Classic recipes that have been passed down through generations gave us ideas for this dish. We added a modern twist to it, which made the taste even better.


Prepare to embark on a culinary adventure by gathering the following ingredients:

For the Cookie Cups

1 1/2 cups all-purpose flour1/2 cup unsweetened cocoa powder,1 teaspoon baking soda1/2 teaspoon salt,1 teaspoon pumpkin pie spice,1/2 cup unsalted butter, softened,1/2 cup granulated sugar,1/2 cup packed brown sugar,1 large egg,1 teaspoon vanilla extract,1/2 cup canned pumpkin puree

For the Chocolate Ganache:

1 cup semisweet chocolate chips,1/2 cup heavy cream,1/2 teaspoon pumpkin pie spice

For Garnish (Optional):

Whipped cream,Pumpkin spice,Chocolate shavings


Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and pumpkin pie spice until well combined. Set aside.

Step 3: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.

Step 4: Add Wet Ingredients

Beat in the egg and vanilla extract until smooth. Then, mix in the pumpkin puree until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

Step 6: Fill the Muffin Tin

Using a cookie scoop or spoon, portion the dough evenly into the prepared muffin tin, filling each cup about two-thirds full.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the cookie cups are set and a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Step 8: Make the Chocolate Ganache

While the cookie cups are cooling, prepare the chocolate ganache. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Add the pumpkin pie spice and let sit for a minute, then stir until smooth and creamy.

Step 9: Fill the Cookie Cups

Once the cookie cups have cooled, use a spoon or piping bag to fill each cup with the chocolate ganache, allowing it to set slightly.

Step 10: Garnish (Optional)

For an extra touch of decadence, top each cookie cup with a dollop of whipped cream, a sprinkle of pumpkin spice, and chocolate shavings.

Step 11: Serve and Enjoy!

Serve these delectable Chocolate Pumpkin Spice Cookie Cups at your next gathering or indulge in them as a special treat for yourself. With their irresistible combination of flavors and textures, they’re sure to be a hit with everyone!


Our Chocolate Pumpkin Spice Cookie Cups recipe is the best way to treat your taste buds and your appetite. These tasty treats are a real celebration of fall tastes. They have just the right amount of rich chocolate and warm pumpkin spice. Every bite of these cookie cups is sure to make you happy, whether you eat them with family and friends or by yourself.


Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can! Simply roast, puree, and measure out the same amount of fresh pumpkin for a homemade touch.

How long will the Chocolate Pumpkin Spice Cookie Cups stay fresh?

Stored in an airtight container at room temperature, these cookie cups will stay fresh for up to 3-4 days. For longer shelf life, refrigerate them for up to a week.

Can I freeze the cookie dough or baked cookie cups?

Absolutely! Freeze the cookie dough in airtight containers for up to 3 months, or freeze baked cookie cups individually wrapped for up to 2 months. Thaw in the refrigerator before serving.

Can I skip the chocolate ganache and use a different frosting?

Of course! Feel free to customize these cookie cups with your favorite frosting, such as cream cheese frosting or vanilla buttercream, for a personal touch.

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